Nutritional strategies to achieve 500 eggs in 100 weeks in high-production layers
Published: September 22, 2021
Summary
Introduction Genetic companies using new advances in genetic engineering are working to achieve high-persistence brown and white egg layer hybrids capable of producing more than 500 eggs in a 100-week lay and molt-free period. 1-The quality of the shell is the main reason for a producer to discard a flock of layer. 2-The posture drop is the second. - The most important nutritional strategy...
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Talaat Mostafa El-Sheikh, Dr. Rafael Amable Vásquez Martínez and 1 moreRecommend
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24 de septiembre de 2021
Dear Ing Paulino. An excellent and thorough article, thank you. What mechanisms can you suggest for the stated impact of poor quality (oxidised?) oils and mycotoxins on Ca and P absorption? MPS
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24 de septiembre de 2021
Dear Martín, using a good mycotoxins binder is very important and a good antioxidant
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