Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease
Published: April 10, 2024
Summary
Introduction The main issues that burden the broiler industry today might be caused by genetic selection strategies, such as a rapid growth rate, a decreasing slaughter age and facilitating feed efficiency [1]. Indeed, achieving extreme growth potential is a serious biotic stress factor that is accompanied by health problems leading to systemic diseases [2,3]. The path mechanisms of most common...
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University of Debrecen
University of Debrecen
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1 de mayo de 2024
I dnt think fast growing can cause any disease, If the bird is genetically potential for fast growing then all disease due to imbalance of nutrition or managemental factors.
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