Article published the April 10, 2024
IntroductionThe main issues that burden the broiler industry today might be caused by genetic selection strategies, such as a rapid growth rate, a decreasing slaughter age and facilitating feed efficiency [1]. Indeed, achieving extreme growth potential is a serious biotic stress factor that is accompanied by health problems leading to systemic diseases [2,3].The path mechanisms of most common infe ...
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April 10, 2024