Explore

Advertise on Engormix

Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead

Published: November 27, 2019
Christine Vuong (University of Arkansas) discussed possible prophylaxis to ameliorate blackhead disease in poultry, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Related topics:
Mentioned in this news release:
Christine Vuong
University of Arkansas (USA)
University of Arkansas (USA)
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Lorena Ramos
Lorena Ramos
Cargill
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States