Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead

Published: November 27, 2019

Christine Vuong (University of Arkansas) discussed possible prophylaxis to ameliorate blackhead disease in poultry, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

Related topics:

#Poultry nutrition - Other additives

#Parasitic diseases in poultry

Authors:

Christine Vuong

Christine Vuong

University of Arkansas (USA)

University of Arkansas (USA)

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