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The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens

Published: March 18, 2019

Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta, USA.

Related topics:

#Mycotoxins in poultry

#Mycotoxins - Adsorbents, binders, tests

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Authors:

Todd Applegate

Todd Applegate

University of Georgia

University of Georgia

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Guilherme Bromfman

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Ioannis Mavromatis

Ioannis Mavromatis

6 de noviembre de 2019

Actually, I would like to ask about the risk level of Fumonisins in poultry feed. It is published by Biomin that this is 500 ppb when EFSA gives it at 10000 ppb. I would like to have your opinion on that.

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Alagbe olujimi John

Alagbe olujimi John

6 de noviembre de 2019

I taught 20000 ppb is the permissible range? Do mycotoxins really cause Cancer

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tartarini cesare

tartarini cesare

8 de noviembre de 2019

the value of Fumonisine is for kg dry matter feed or quantity intake for day?

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