International Poultry Short Course, The University of Georgia 2016
Published: October 21, 2015
Source : The University of Georgia
From January 30th to February 2nd, The University of Georgia, will be holding our annual International Poultry Short Course at the UGA Poultry Research Center. The purpose of this short course is to provide poultry professionals with an intensive educational experience containing relevant, up to date information critical to efficient modern broiler production. Topics in the 2016 course will focus on the nutrition and health management of the modern broiler. The University of Georgia Poultry Science faculty are internationally recognized, have decades of "real world" experience and are considered to be among the best in the world in their respective areas of expertise. The UGA International Poultry Short Course is designed to be interactive and hands-on. The 3 ½ -day training is loaded with practical information meant to be directly applied to making a difference to the bottom line of your poultry business.
Your course registration fee $925 covers course notebook and other materials; continental breakfasts; lunches; refreshments and dinners.
2016 The University of Georgia International Poultry Short Course Outline
Nutrition:
*Energy Concepts
*Protein/Amino Acids
*Lipids Carbohydrates
*Vitamins/Minerals
*Non-Nutritive Feed Additives Anti- Nutritive Compounds
Feed Milling & Diets:
*Feed Mill Flow
*Mixer Types and Variability
*Milling and Pelleting
*Proximate Analysis & Ingredient Quality
*Feed Labels
*Nutrient Classes of Poultry
*Managing Feed in Broiler Housing
*Managing Feed in Breeder/Pullet Housing
*Feeding Systems in Layer Housing
*Water Quality
Poultry Health and Management:
*Introduction to "Hatchery Diseases"
*Hatchery Sanitation: How Cleanliness Can Prevent Disease
*Proper Hatcher Vaccination Techniques
*Hatchery Sanitation and Vaccination Stations
*Immune System of Poultry
*Respiratory Diseases
*Environmental Factors that Effect Respiratory Disease
*Enteric Disease
*Environmental Factors that Effect Enteric Disease
*Necropsy Instruction
*Necropsy
*Biosecurity Instructions
*Biosecurity Walk-Through: Do's and Don'ts
*Energy Concepts
*Protein/Amino Acids
*Lipids Carbohydrates
*Vitamins/Minerals
*Non-Nutritive Feed Additives Anti- Nutritive Compounds
Feed Milling & Diets:
*Feed Mill Flow
*Mixer Types and Variability
*Milling and Pelleting
*Proximate Analysis & Ingredient Quality
*Feed Labels
*Nutrient Classes of Poultry
*Managing Feed in Broiler Housing
*Managing Feed in Breeder/Pullet Housing
*Feeding Systems in Layer Housing
*Water Quality
Poultry Health and Management:
*Introduction to "Hatchery Diseases"
*Hatchery Sanitation: How Cleanliness Can Prevent Disease
*Proper Hatcher Vaccination Techniques
*Hatchery Sanitation and Vaccination Stations
*Immune System of Poultry
*Respiratory Diseases
*Environmental Factors that Effect Respiratory Disease
*Enteric Disease
*Environmental Factors that Effect Enteric Disease
*Necropsy Instruction
*Necropsy
*Biosecurity Instructions
*Biosecurity Walk-Through: Do's and Don'ts
For registration info:https://www.poultryventilation.com/aroundtheworld
Source
The University of GeorgiaMentioned in this news release:
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