News published on December 26, 2017
The UGA International Poultry Short Course provides poultry professionals with a comprehensive educational experience containing up to date information related to modern broiler hatching egg and broiler production. Topics in the 2018 course will focus on broiler and broiler breeder management, health, incubation and processing issues related to maximizing performance of the modern broiler. The U ...
News published on October 21, 2015
From January 30th to February 2nd, The University of Georgia, will be holding our annual International Poultry Short Course at the UGA Poultry Research Center. The purpose of this short course is to provide poultry professionals with an intensive educational experience containing relevant, up to date information critical to efficient modern broiler production. Topics in the 2016 course ...
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