Internal quality of vacuum-packaged white shell eggs stored at ambient temperature
Published: October 20, 2011
Summary
Introduction
The egg is known as one of most complete foods, since it is a rich source of nutrients with an excellent fat, carbohydrate, mineral, vitamin and, mostly, protein balance. The egg is the second best protein source that exists for human nutrition, only after mother's milk. Nevertheless, the egg is an excellent culture medium for pathogenic organisms, and because of being an anim...
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14 de junio de 2012
it a good study, i need to know more articles related to this topic, pls send me if you have
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