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"Food for Thought", Challenging Paradigms

Published: August 29, 2018
Roseline Angel (University of Maryland) discussed the nutritional and management aspects of Coccidiosis prevention, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Authors:
Dra. Roselina Angel Univ Maryland USA Ca-P
University of Maryland (USA)
University of Maryland (USA)
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Dra. Roselina Angel Univ Maryland USA Ca-P
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Ranganathan
Ranganathan
26 de diciembre de 2018
All well said, Protozoa is still ruling avian species since 6 decades, science has no thorough control yet* Nutritional requirements, metabolic values well described, Only perfect remedy Shall be herbal extracts which helps high quality of essential nutritional supplements In Bio available form* for better digestive function, sustained storage of ENS and released systematically by nature ensuring natural resistance, immunity. Need of the hour for appropriate change, Naturally.
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AKM rafiqul Islam Chuwdhury
26 de diciembre de 2018

Very important topic. Team work, interconnectivity, focusing on intestinal health, bioavailable nutrition are the most challenging issue to produce quality feed. Thanks presenter for presenting such an important topic with interesting.

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Hossan Md. Salim, PhD
3 de enero de 2019
Hello If you provide safe feed to the animal, you will get safe food from them.
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Ranganathan
Ranganathan
3 de enero de 2019
Hossan Md. Salim, PhD I am doing exactly that since 19 years from Natural source establishing Safe and better quality Productivity maintaining Best health of beloved animals ??
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Hossan Md. Salim, PhD
4 de enero de 2019
Ranganathan That's the Good Agricultural Practice (GAP) and safe for the human!
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