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Enhancing Eggshell Quality Potential

Name: Enhancing Eggshell Quality Potential
Uploaded: 2019-06-18T00:00:00-03:00
Description: Kayla Price (Alltech) explained the process of achieving great quality and discussed oviduct structure, eggshell composition and organic minerals, among other subjects, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.

Published: June 18, 2019

Kayla Price (Alltech) explained the process of achieving great quality and discussed oviduct structure, eggshell composition and organic minerals, among other subjects, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.

Related topics:

#Minerals in poultry nutrition

Authors:

Kayla Price

Alltech

Influencers who recommended :

Emad Elgazzar, Saeed Charkhkar and 1 more

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4Comments

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Comment

Ram Singh

5 de septiembre de 2019

As far as egg shell quality is concerned, Aflatoxicosis also reduces egg shell quality. Layers exposed to aflatoxin produce eggs with thin shell. Dr. Ram Singh Bibyan

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