Explore

Advertise on Engormix

Use of vision grading of broiler carcasses to predict presence of woody breast characteristics

Published: March 18, 2019
Casey Owens Hanning (University of Arkansas) shared the results of this research and the characteristics with better prediction value, during IPPE 2019 in Atlanta, USA.
Related topics:
Authors:
Casey Owens
University of Arkansas (USA)
University of Arkansas (USA)
Influencers who recommended :
Massimiliano Petracci
Recommend
Comment
Share
Home
Recommend
Comment
Share
Patricia A. Curtis
North Carolina State University - NCSU
North Carolina State University - NCSU
11 de abril de 2019
Great job Casey!
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Padma Pillai
Padma Pillai
Cargill
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Thu Dinh
Thu Dinh
Tyson
Tyson
United States
Nelson Ward
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States