Brooding is generally the first 10-14 days in the house when the chicks are "started". Special house and feed conditions are used in this period to ensure that the chicks have an environment suited to their special temperature, management and nutrition needs. The early brooding period is the first 4 days after hatch. Since the chick is not fully developed at hatch, conditions ...
we are now experiencing pale and enlarge liver of our broiler during slaughter that resulted to condemnation of liver. What is the possible cause? how address the problem. thank you very much.