Name: The Immunometabolic Responses of Heritage and Modern Broilers to Immune Challenge: Learning From the Past to Inform the Future
Uploaded: 2019-12-02T00:00:00-03:00
Description: Ryan Arsenault (University of Delaware) presented research that allows a better understanding of the changes to the modern broiler immune system due to selective pressures, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

The Immunometabolic Responses of Heritage and Modern Broilers to Immune Challenge: Learning From the Past to Inform the Future

Published: December 2, 2019

Ryan Arsenault (University of Delaware) presented research that allows a better understanding of the changes to the modern broiler immune system due to selective pressures, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Athangudi Venugopalan

3 de abril de 2020

Now low pathogenic avian influenza is endemic. Low pathogenic avian influenza is exacerbated by bacterial and viral agents. so called lPAI can cause mortality even up yo 90 percent due to exacerbation. No prophylactic vaccination against avian influenza. Under poultry management sanitation covers water and environment, feed shows heavy bacterial contamination. No feed sanitation is done as a routine, European Union recommends formalin up to 2.5 l per tonne of feed for maintaining immunity and production. Feed sanitation is essential. a.t. venugopalan.

Sai Prasad

24 de mayo de 2020

Athangudi Venugopalan

Sir, how i can prepare feed sanitizer and water sanitizer using acidified sodium chlorite?

Paulo Martins

Biocamp

21 de junio de 2020

Dear Dr. Venugopalan,
Could you tell me the source of the information that you have mentioned?
"European Union recommends formalin up to 2.5 l per tonne of feed for maintaining immunity and production". Thank you in advance.

TEDI

17 de julio de 2020

Ha Formalin for immunity, how come such approval, will it not slow down and crash flora. Hence is used for preservation of dead against decay? Where is the source of reference?