Poultry production future
The future of poultry production. A nutritional revolution – facing the challenges of a new world – vision 2020
Published: November 14, 2011
Summary
According to Watt,
The poultry market grew 42% between 1999 and 2009, compared to pork at 16% and beef at 15%
North America had the highest level of poultry meat consumption, at 49.2 kg per person peryear
Sales of eggs in developed economies remained steady, despite recessionary pressures
Food-service outlets now account for 42% of US chicken sales ...
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AgriTech Capital
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