Techniques for Measuring Meat Quality
Published: October 26, 2017
Summary
Abstract
Objective measurements of meat quality attempt to quantify its sensory and nutritional values. Existing techniques broadly employ spectroscopic, chemical and mechanical means in one for form or another. Appearance and flavor defy representation, whereas force of shear reasonably indicates texture. Composition per se can be measured in many ways to either define or infer contents. Pr...
Related topics:
Mentioned in this news release:
Recommend
Comment
Share
4 de noviembre de 2017
What may be the range of usable meat pH.
Recommend
Reply
16 de agosto de 2021
Thanks for your work!!! it was very informational
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
