Procedure and Checklist for Water Vaccination of Meat Turkey Flocks
David Frame, DVM, Diplomate ACPV (Utah State University Extension Poultry Specialist)
Vaccination for certain diseases is an important component of the health management program for commercial meat turkey production. Because of logistical challenges almost all routine vaccination of meat turkey flocks is administered through the drinking water. Examples of diseases for which vaccination is performed include Newcastle disease, bordetellosis (turkey coryza), fowl cholera, and hemorrh...