Minor Salmonella: potential pathogens in eggs in Algeria

Published on: 03/12/2021
Author/s : Ammar Ayachi, Omar Bennoune, Nouzha Heleili, Nadir Alloui / Department of Veterinary Medicine, Laboratory of Health, Animal Production and Environment (ESPA), University of Batna, Algeria.

Introduction Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poultry meat [2,3]. Salmonella enteritidis phage type 6 (PT6) is suspected to be the cause of epidemics of foodborne diseases in many countries [4]. Other severe outbreaks of S. enteritidis PT1 ...

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ahmad ahmad
March 12, 2021

which portion of eggs infected with salmonella?

May 2, 2021

Exposure to environmental factors and length of storage also play a role.

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