Mechanism of Poor Egg Quality in Summer
Published: October 22, 2021
Summary
Maven of diversified fields including Steve Jobs believes in Quality rather than quantity. In Poultry, quality egg even if less quantity can conquer more profit than the poor quality (cracked, soiled, smelled, less weight, misshapen, etc) but more in quantity eggs. Summer is the main culprit which can deteriorate the egg quality. Reactive Oxygen Species (ROS) are produced due to heat stress in...
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Microlabs
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24 de noviembre de 2021
This is what I observed for a disease challenged layer flock and just mix some vit D3 and cal preparation in a trail on a single Tier and find so much difference in shell quality .weather is not normal and is not in the summer so all these points are very important to consider for a quick recovery phase and also in summer too.Thank you for highlighting the Major issue .
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