Fowl Cholera in poultry

Published on: 04/16/2016
Author/s : Yosef Huberman and Horacio Terzolo. Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Balcarce (INTA EEA Balcarce). Argentina (Images provided by the authors)

IntroductionFowl cholera is an infectious disease caused by the bacterium Pasteurella multocida. This species is named “multocida”, which may be interpreted as a bacterium that "kills" (cida) "many" (multo). In 1879, Pasteur was able to cultivate this bacterium; this was the first time that disease-causing bacteria were grown in culture media, outside the animal host. Pasteur inadverte...

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Surinder Maini Surinder Maini
General Manager -Technical
December 3, 2022
Every one is talking about viral and bacterial diseases, or what they are seeing or are being told to look for, in reality, more that 90% of the problem begins with mycotoxins in feed, leading to immunosuppression, metabolic disturbance, co-morbidities, poor performance n increased mortality.
If you want to control the problem, please solve the mycotoxins related problem first, then the viral n bacterial problem with increased biosecurity n desireable vaccine program, else u are shooting a cat , which is not there, during the night when you can't see, with a gun that does not fire, and still discussing about it at length.
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Abdullah Scott
Abdullah Scott
  Fayetteville, Arkansas, United States
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