Fowl Cholera in poultry

Published on: 04/16/2016
Author/s : Yosef Huberman and Horacio Terzolo. Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Balcarce (INTA EEA Balcarce). Argentina (Images provided by the authors)

IntroductionFowl cholera is an infectious disease caused by the bacterium Pasteurella multocida. This species is named “multocida”, which may be interpreted as a bacterium that "kills" (cida) "many" (multo). In 1879, Pasteur was able to cultivate this bacterium; this was the first time that disease-causing bacteria were grown in culture media, outside the animal host. Pasteur inadverte...

remove_red_eye 12656 forum 228 bar_chart Statistics share print
Influencers "Likes": Yosef Huberman
Share :
close
Surinder Maini Surinder Maini
General Manager -Technical
December 3, 2022
Every one is talking about viral and bacterial diseases, or what they are seeing or are being told to look for, in reality, more that 90% of the problem begins with mycotoxins in feed, leading to immunosuppression, metabolic disturbance, co-morbidities, poor performance n increased mortality.
If you want to control the problem, please solve the mycotoxins related problem first, then the viral n bacterial problem with increased biosecurity n desireable vaccine program, else u are shooting a cat , which is not there, during the night when you can't see, with a gun that does not fire, and still discussing about it at length.
Reply
print
(12656)
(228)
Engormix reserves the right to delete and/or modify comments. See more details
Post a comment
Create new discussion :
If this discussion does not cover topics of interest or raises new questions, you can create another discussion.
Consult a professional in private:
If you have a specific problem you can perform a consultation privately to a professional in our community.
Abdullah Scott
Abdullah Scott
PhD
  Fayetteville, Arkansas, United States
 
Copyright © 1999-2023 Engormix - All Rights Reserved