Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature
Published: February 28, 2019
Summary
Introduction Chronic heat stress (HS) is a great concern in all types of poultry production. Feed consumption, growth rate, mortality, and other important traits are adversely affected by severe HS. Reduction of feed intake in order to reduce metabolic heat production (Teeter ., 1985) and lower growth rate as well as a reduction in feed efficiency (Geraert ., 1996). Have been reported in ...
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10 de julio de 2019
Interesting article.
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