Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing

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August 21, 2019

Peroxyacetic acid is an equilibrium mixture of Food Grade Hydrogen Peroxide and Acetic Acid. The dosage concentration for antimicrobial intervention ranges from 100 to 200 ppm. It decomposes into water, CO2 & biodegradable acetic acid.

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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
  Nashville, Tennessee, United States
 
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