Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
Published: March 21, 2019
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21 de agosto de 2019
Peroxyacetic acid is an equilibrium mixture of Food Grade Hydrogen Peroxide and Acetic Acid. The dosage concentration for antimicrobial intervention ranges from 100 to 200 ppm. It decomposes into water, CO2 & biodegradable acetic acid.
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