Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed
Claudia Dunkley, Justin Fowler, and Samuel E. Aggrey / Department of Poultry Science, University of Georgia.
Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier animal protein sources (ATTRA, 2010). According to standards set by the U.S. Department of Agriculture (USDA) National Organic Program, to be certified “organic poultry,” birds ...