2017 UGA International Poultry Short Course on February 4-7
Published on:
01/18/2017
Source :
The UGA International Poultry Short Course provides poultry professionals with an intensive educational experience containing relevant, up to date information related to modern broiler production. Topics in the 2017 course will focus on management, health and processing issues related to maximizing performance of the modern broiler.
The University of Georgia Poultry Science faculty are in...