Low vitamin and trace mineral diet in broilers and phytase super-dosing - Peter Ferket

Published: March 9, 2018

Peter Ferket (NC State University) commented on his recent research on vitamin and mineral supplementation, as well as the benefits of high levels of enzymes on gut microflora, during IPPE 2018 in Atlanta, USA.

Related topics:

#Minerals in poultry nutrition

#Enzymes in poultry nutrition

#Vitamins in poultry nutrition

Authors:

Peter Ferket

Peter Ferket

North Carolina State University - NCSU

North Carolina State University - NCSU

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