Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens
Published: July 15, 2016
Summary
Introduction The use of exogenous proteases in poultry diets has gained momentum during the last decade. The first commercial protease was introduced into the poultry feed market in the 1990s in combination with other enzymes, with the aim to increase the energy and protein digestibility of grain and oilseed meal based diets (Simbaya et al., 1996). A number of proteases are now availab...
Related topics:
Authors:
Recommend
Comment
Share
1 de diciembre de 2016
Well done
Recommend
Reply
2 de diciembre de 2016
In this very informative study the energy was increased by the addition of proteases. I wish the authors could have elaborated more on this aspect that how protease increase the energy? Although, the conventional knowledge depicted that proteases is meant to digest proteins only.
Recommend
Reply
10 de diciembre de 2016
what is the maximum inclusion level of canola meal of broiler feed without any effect on bird performance?
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
