Article published the July 15, 2016
  Introduction The use of exogenous proteases in poultry diets has gained momentum during the last decade. The first commercial protease was introduced into the poultry feed market in the 1990s in combination with other enzymes, with the aim to increase the energy and protein digestibility of grain and oilseed meal based diets (Simbaya et al., 1996). A number of proteases are now available ...
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This member gave a presentation on January 25, 2016
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IPPE 2016 - International Production & Processing Expo 2016
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