Performance, Processing Yield, and Economics of Broilers Fed Diets Formulated with Productive Energy

Published: March 10, 2025

In this Engormix interview during IPPE 2025 in Atlanta, USA, Diego Martinez (University of Arkansas) discusses the benefits of productive energy to predict performance and processing yield, and how to formulate diets with it.

Related topics:

#Feed formulation

#Energy in poultry diets

Authors:

Diego Martinez Patiño-Patroni

Diego Martinez Patiño-Patroni

University of Arkansas (USA)

University of Arkansas (USA)

2Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Vivek Kuttappan

Vivek Kuttappan

Cargill

Research Scientist
United States

Shivaram Rao

Shivaram Rao

Pilgrim´s

PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Phillip Smith

Phillip Smith

Tyson

Tyson

United States

Rider Anderson Perez Maldonado

Rider Anderson Perez Maldonado

dsm-Firmenich

Technical Manager at DSM Asia Pacific
United States

Engormix.com / Poultry Industry / Energy in poultry diets