Reducing stress susceptibility in poultry with natural heat stable universal antioxidant and adaptogen ‘Herbal C’
Published:February 13, 2023
Summary
Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of environmental, nutritional, microbiological, and managemental origin throughout their life cycle that negatively impacts their health and production. These include transportation, v...
EFFECT OF HEAT STRESS ON POULTRY :-
1. Heat stress is one of the most common environmental challenges to the poultry worldwide.
2. During heat stress, elevation of corticosterone level accelerates the generation of free radicals and suppresses the immune response.
3. Heat stress in summer leads to reduce feed consumption, lower body weight gain and higher feed conversion.
4. Heat stress results in immune deficiency & disease outbreaks in birds.
5. Heat stress reduces reproductive performance, egg production & its quality.
SOLUTION :-
1. Systemic Enzymes help to speed the resolution of fibrin, clear out cellular waste from the blood to support normal liver function and boost the immune system.
2. Systemic Enzymes are perfectly safe & free from all dangerous side effects.
3. Vitamin C helps in collagen biosynthesis which is required for bone & skeletal development.
4. Vitamins C & E act as an antioxidants; as they can predominate harmful molecules produced within cells.
MAKE YOUR FLOCK STRESS FREE WITH SYSTEMIC ENZYMES & VITAMINS !!