Mycoplasma Synoviae and other Associated Bacteria Causing Arthritis in Chicken
Published:March 26, 2018
Summary
Introduction Bacterial arthritis in poultry commonly occurred after septicemia or localized infection to the joints is reported to be associated with many bacterial agents including Erysipelothrix, Listeria, Mycoplasma, Staphylococcus, and Escherichia (Mohan et al., 2002). Arthritis is most commonly caused by Staphylococcus aureus (McNamee and Smyth, 2000), and sometimes involved Escherichia ...