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Microbiologic control within slaughter plants. S. Russell (University of Georgia)

Published: April 20, 2012

Dr. Scott M. Russell, Professor of Poultry Processing and Products Microbiology at the University of Georgia, gave a lecture at the XXII Latin American Poultry Congress in Buenos Aires, Argentina about Microbiologic control within slaughter plants to prevent Salmonella and Campylobacter.

Related topics:

#Poultry management

#Bacterial diseases in poultry

#Poultry slaughter process

Authors:

Scott M. Russell

Scott M. Russell

University of Georgia

University of Georgia

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Leonidas Pachany

Leonidas Pachany

Southlandwaters

12 de junio de 2018

Dear Dr. Russel,

In which steps during the process in the slaughter plants would the application of HOCL be most effective... at what would be the minimum ppm FAC from your experience?

Thank you in advance.

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Christopher Hettiarachchi

Christopher Hettiarachchi

Maxies

24 de mayo de 2012

Dear Dr. Professor Scott M.Russell

Thank you very much for the informative presentation, probably one of the best I have seen on this subject. Please let me know the optimum pH of water in the scalding tank. You mentioned that a mixture of HCl and citric acid can be used for acidifying scald water. Could you tell us the approximate ratio of these two acid?

Best Regards
D.Christopher Hettiarachchi

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