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Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers
Published: September 19, 2018
Summary
Necrotic enteritis (NE) prevalently occurs in broilers aged from two to six weeks that mainly caused by Clostridium perfringens C. perfringens can rapidly proliferate and produce toxins in intestine that contribute to losses in productivity, raising mortality, and contamination products. A variety of approaches were explored to prevent the incidence of NE in poultry. Among these, pr...
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27 de septiembre de 2018
Dear Author/s
Interesting work. It would have been better if concentration of probiotic bacteria, Bacillus sp. in the feed was indicated and concentration of this bacteria in the gut at a given time was also found.
Regards
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27 de septiembre de 2018
Dear Sir
Good afternoon
I have two questions about your bacillus base product.
1-which types of species? kindly share names
2-Bacillus base product are stable during feed pelting?
Regards
Hassan
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9 de octubre de 2018
Dear sir,
Here are reply to your questions.
1.the product is made of Bacillus sp. (subtilis, licheniformis) and herb extract.
2.We've tested under 80? & 100? and got 100 % survival rate that prove heat resistance of this product
if you would like further information, please contact us.
liferainbow@lrbiot.com
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13 de octubre de 2018
Josie Chang Retention time in the conditioner? Steam pressure used? Die compression?
Thank you!
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27 de septiembre de 2018
What is the composition of the product?
What is the species of Bacillus and oils in the formulation ?
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9 de octubre de 2018
Atef Abou Zead
Dear sir,
Here are reply to your questions.
the product is made of Bacillus sp. (subtilis, licheniformis) and herb extract.
if you would like further information, please contact us.
liferainbow@lrbiot.com
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ADDCON
14 de octubre de 2018
Quite interesting! Looks promising!
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