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Charles Hofacre explains the benefits of probiotics and other alternative products

Published: March 13, 2017

Charles Hofacre, Emeritus Professor at the University of Georgia, discussed gut health, Direct-Fed Microbial products, organic acids, essential oils and the importance of Coccidia control, during IPPE 2017 in Atlanta, USA.

Related topics:

#Poultry gut health

#Bacterial diseases in poultry

#Probiotics and prebiotics in poultry nutrition

Authors:

Charles L. Hofacre

Charles L. Hofacre

University of Georgia

University of Georgia

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Dr. Fiodor S. Marchenkov

Dr. Fiodor S. Marchenkov

Kronos -Agro private company

22 de marzo de 2017

Especially interesting is paradox between the "bad coccidia" and "good coccidia", Clostridium butyricum, what is also a probiotic! And also important is possible synergic action and possible antagonism between probiotics, acidifiers, etc.

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