Swine it

Content sponsored by:

Free radicals and swine mortality rate

Published: April 19, 2021

Dr. Thomas Crenshaw (University of Wisconsin) talked about adequate pig growth in a clip from this Swine It interview with host Márcio Gonçalves.

Related topics:

#Swine nutrition

#Swine pre-slaughter management

Authors:

Thomas Crenshaw

Thomas Crenshaw

University of Wisconsin - Madison

University of Wisconsin - Madison

Márcio Gonçalves

Márcio Gonçalves

Swine it

Swine it

0Recommendations

1Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Brendan Hanley

Brendan Hanley

27 de abril de 2021

Yes

Recommend

Reply

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users

Márcio Gonçalves

Márcio Gonçalves

Swine it

Swine it

CEO & Founder at Swine
United States

Engormix.com / Pig Industry / Swine pre-slaughter management