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Swine it

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Free radicals and swine mortality rate

Published: April 19, 2021

Dr. Thomas Crenshaw (University of Wisconsin) talked about adequate pig growth in a clip from this Swine It interview with host Márcio Gonçalves.

Related topics:

#Swine nutrition

#Swine pre-slaughter management

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Authors:

Thomas Crenshaw

Thomas Crenshaw

University of Wisconsin - Madison

University of Wisconsin - Madison

Márcio Gonçalves

Márcio Gonçalves

Swine it

Swine it

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Brendan Hanley

Brendan Hanley

27 de abril de 2021

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