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Adjusting to the modern sow: changes in nutrition to increase productivity

Published: July 18, 2022
Bruno Silva (Universidade Federal de Minas Gerais) explains the need to adapt feeding programs to the characteristics of young and adult sows, during IPVS2022 in Rio de Janeiro, Brazil.
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Bruno Silva
Universidade Federal de Minas Gerais - UFMG
Universidade Federal de Minas Gerais - UFMG
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