Recent trends in virulence and antimicrobial resistance of E. coli in pigs
Published: October 14, 2016
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Introduction
Antimicrobial use in animal production has been monitored over the past two decades because of potential adverse effects on animal and human health related to antimicrobial resistance. Administration of antimicrobials in animal production began early after their initial discovery, primarily for treatment of diseases, but also for promoting growth and for dise...
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17 de octubre de 2016
It is now possible by applying the fundamentals principles of nutritional science called "healthy food" weaning pigs without antibiotics
https://www.facebook.com/groups/245566779125506/
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
