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Effects of deoxynivalenol and sodium meta-bisulphite on nutrient digestibility in growing pigs

Published: January 27, 2022
By: Mélina Josiane Bouchard 1, Younes Chorfi 2, Marie-Pierre Létourneau-Montminy 1 and Frédéric Guay 1 / 1 Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Ville de Québec, Québec, Canada; 2 Département de biomédecines, Faculté de médecine vétérinaire, Université de Montréal, St-Hyacinthe, Québec, Canada.
Summary

Deoxynivalenol (DON), a mycotoxin synthesised by the Fusarium, is known to affect the growth of pigs. This effect can be attenuated with sodium meta-bisulphite (SBS). The aim of this study was to evaluate the effect of SBS with antioxidant blend on nutrient digestibility in pigs fed a diet contaminated naturally with DON. Six crossbred castrated pigs fitted surgically with single-T cannulas in the distal ileum received one of four barley-corn-soybean diets with or without SBS. After 8 d of feeding, faeces and ileal digesta were collected for 2 d. Apparent ileal digestibility (AID) of the dry matter (DM), energy, nutrients and DON, and apparent total tract digestibility (ATTD) of DM, acid detergent fibre (ADF), neutral detergent fibre (NDF), energy and DON were evaluated. The AID of phosphorus, calcium and some amino acids was increased (p < 0.05) in the DON diets whereas the ATTD of DM and energy tended to decrease (p = 0.064 and p = 0.071). SBS reduced the AID of DM, energy, ADF, ether extract, phosphorus and DON (p < 0.05) but had no effect on the ATTD of DM, energy, fibre or DON. These results show that DON improved the AID of some nutrients but tended to reduce the ATTD of energy, which could explain, although anorexia is the main effect of DON on live weight gain, the reported negative effect of DON on pig growth. Finally, SBS with antioxidant blend had reduced AID of some nutrients and intestinal absorption of DON.

    

Key words: Deoxynivalenol, digestibility, mycotoxins, pigs, sodium meta-bisulphite.

    

Abstract published in Archives of Animal Nutrition, 73:5, 360-373, DOI: 10.1080/1745039X.2019.1641369.

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Authors:
Melina Bouchard
Younes Chorfi
Université de Montréal, Canada
Université de Montréal, Canada
Marie-Pierre Létourneau Montminy
Université Laval
Université Laval
Frederic Guay
Université Laval
Université Laval
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Mike Tokach
Kansas State University
Kansas State University
13 de septiembre de 2022
The impact of SMB on detoxifiation of DON is greater when heat treatment is applied; however, we have several experiments that show the benefit of SMB in diets with DON in mash diets. Some sulfination of the DON still occurs, just not to quite as great of extent.
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Joshua A. Jendza
Qualitech
7 de septiembre de 2022
My understanding is that SBS needs higher temperatures to be able to detoxify DON. Description does not seem to indicate any thermal processing, which makes me question how SBS might be having any effect here at all.
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M.C. Fernando R. Feuchter A.
5 de julio de 2022
This is a good trial and research results. But it is important to consider that several mycotoxins are present in feed. The approach needs multiple factors.
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