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News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France. Apart from a positive impact on sustainability, the proposed research projects for ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the December 15, 2021
1. IntroductionThe nutrient requirements of a pig population can be defined as the amount of nutrients needed to achieve specific production objectives such as maximizing weight gain and lean tissue gain and improving feed conversion. Nutritional requirements might vary according to body weight, health status, genetics, and sex, among other less known factors. Most commonly, lysine (Lys) requireme ...
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Article published the September 24, 2021
IntroductionAccording to the FAO, livestock is one of the fastest growing sectors of global agricultural production. It is evolving in response to the rapid increase in demand for products of animal origin, especially in developing countries. In developed countries, through intensification practices that have helped increase yields and efficiency while bringing down costs, the deman ...
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
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February 13, 2017
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Location:Québec, Quebec, Canada
Profile: Academic / scientific
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