Explore

Advertise on Engormix

Farrowing Room Sanitation

Published: April 1, 2014
Summary
Any discussion on farrowing room management begins with sanitation. The challenges to achieving some level of sanitation in an enclosed space that is usually part of a larger facility, where people, pigs, air, products and often rodents intermingle are significant. Compounding this situation is the fact that facilities are often over-used. There is rarely enough time to complete the clean-up, dry...
Mentioned in this news release:
Ed Barrie
OMAFRA
OMAFRA
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Sriraj Kantamneni
Sriraj Kantamneni
Cargill
Cargill
Global Business Technology Director
United States
Neil Ferguson
Neil Ferguson
Trouw Nutrition
Asesor Técnico
United States
Erika Gisela Lin-Hendel
Erika Gisela Lin-Hendel
dsm-Firmenich
United States