There is a widespread acceptance and encouragement of use of exogenous enzymes in poultry and swine nutrition due to their benefits. Although the benefits are unequivocal for some enzymes, for others, the benefits are inconsistent. Some of these benefits include improvements in nutrient utilization and reductions in negative effects of feedstuff-resident antinutritional factors. Feed accounts for 70% of the cost of commercial production of poultry and swine, the addition of enzymes ensures that a higher proportion of nutrients in the feed are utilized. It also encourages the use of low-cost ingredients and protects the environment by reducing the amount of nutrients present in manure. Commonly used enzymes in monogastric nutrition include phytases, carbohydrases (xylanase, β-glucanase, and amylase), and proteases. These enzymes support the intestinal hydrolysis and utilization of minerals, carbohydrates, fiber, and proteins present in feed ingredients and to varying extent have been proven to increase the production of poultry and swine. Although there are inconsistencies with some of these enzymes particularly carbohydrases and proteases, there is ongoing concerted efforts aimed at improving the efficiency of these enzymes. Genetic modifications of microbes and enzyme immobilization are some techniques being used to improve the efficacy, thermostability, specific activity, and storage stability of these enzymes. More recently, multienzyme complexes have gained increased interests in improving enzyme efficacy by capitalizing on the additive effects of the enzymes, and in reducing production cost accrued through the utilization of individual enzymes products. In conclusion, enzyme technology has contributed immensely to modern poultry and swine production and will continue to play a role in ensuring food security and sustainable agriculture.
Key words: enzymes, nutrition, poultry, swine, techniques.
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This is an excellent presentation on the use of enzymes in monogastric animal. Use of enzymes to obtain optimum performance of monogastric through maximum utilization of available nutrients in feedstuffs cannot be overemphasized. With the present situation of continuous increase in the price of feed, use of alternative feed ingredients hitherto not utilize as feedstuffs must be considered. Use of cocktail enzymes (on such alternative feedstuffs) that will enable the monogastric animal optimally utilize the available nutrients should be considered. This will reduced the cost of feed, increase return on investment for farmers and reduce environmental pollution that the alternative feedstuffs will have produced if not used for feeding animals.