Author details:
1. Jahromi, B.; Pirvulescu, I.; Candido, K.D.; Knezevic, N.N. Herbal Medicine for Pain Management: Efficacy and Drug Interactions.
Pharmaceutics 2021, 13, 251. [CrossRef] [PubMed]
2. Xu, D.-P.; Li, Y.; Meng, X.; Zhou, T.; Zhou, Y.; Zheng, J.; Zhang, J.-J.; Li, H.-B. Natural Antioxidants in Foods and Medicinal Plants:
Extraction, Assessment and Resources. Int. J. Mol. Sci. 2017, 18, 96. [CrossRef]
3. Thanushree, M.P.; Vimala, B.S.K.; Moses, J.A.; Anandharamakrishnan, C. Detection Techniques for Insect Infestation in Stored
Grains. Agr. Eng. Today 2018, 42, 48–56.
4. Olicón-Hernández, D.R.; González-López, J.; Aranda, E. Overview on the Biochemical Potential of Filamentous Fungi to Degrade
Pharmaceutical Compounds. Front. Microbiol. 2017, 8, 1792. [CrossRef] [PubMed]
5. Heisel, T.; Montassier, E.; Johnson, A.; Al-Ghalith, G.; Lin, Y.-W.; Wei, L.-N.; Knights, D.; Gale, C.A. High-Fat Diet Changes Fungal
Microbiomes and Interkingdom Relationships in the Murine Gut. mSphere 2017, 2, e00351-17. [CrossRef]
6. Vijayakumar, R.; Sandle, T.; Manohar, C. A Review on Fungal Contamination in Pharmaceutical Products and Phenotypicidentification of Contaminants by Conventional Methods. Eur. J. Parenter. Pharm. Sci. 2012, 17, 4–18.
7. Halt, M. Moulds and Mycotoxins in Herb Tea and Medicinal Plants. Eur. J. Epidemiol. 1998, 14, 269–274. [CrossRef] [PubMed]
8. Hou, L.; Zhou, X.; Gan, F.; Liu, Z.; Zhou, Y.; Qian, G.; Huang, K. Combination of Selenomethionine and N-Acetylcysteine
Alleviates the Joint Toxicities of Aflatoxin B1 and Ochratoxin A by ERK MAPK Signal Pathway in Porcine Alveolar Macrophages.
J. Agric. Food Chem. 2018, 66, 5913–5923. [CrossRef] [PubMed]
9. Thanushree, M.P.; Sailendri, D.; Yoha, K.S.; Moses, J.A.; Anandharamakrishnan, C. Mycotoxin Contamination in Food: An
Exposition on Spices. Trends Food Sci. Technol. 2019, 93, 69–80. [CrossRef]
10. Dijksterhuis, J. Heat-Resistant Ascospores. In Food Mycology: A Multifaceted Approach to Fungi and Food; Dijksterhuis, J., Samson, R.A.,
Eds.; CRC Press, Taylor and Francis: Boca Raton, FL, USA, 2007; pp. 101–118. ISBN 978-0-8493-9818-6.
11. Rico-Munoz, E. Heat Resistant Molds in Foods and Beverages: Recent Advances on Assessment and Prevention. Curr. Opin. Food Sci.
2017, 17, 75–83. [CrossRef]
12. Pinto, C.A.; Moreira, S.A.; Fidalgo, L.G.; Inácio, R.S.; Barba, F.J.; Saraiva, J.A. Effects of High-Pressure Processing on Fungi Spores:
Factors Affecting Spore Germination and Inactivation and Impact on Ultrastructure. Compr. Rev. Food Sci. Food Saf. 2020, 19, 553–573.
[CrossRef] [PubMed]
13. Dijksterhuis, J.; Nijsse, J.; Hoekstra, F.A.; Golovina, E.A. High Viscosity and Anisotropy Characterize the Cytoplasm of Fungal
Dormant Stress-Resistant Spores. Eukaryot. Cell 2007, 6, 157–170. [CrossRef]
14. Goh, Y.K.; Vujanovic, V. Ascospore Germination Patterns Revealed Ascomycetous Biotrophic Mycoparasite Specificity to Fusarium
Hosts. Botany 2010, 88, 1033–1043. [CrossRef]
15. Rico-Munoz, E.; Samson, R.A.; Houbraken, J. Mould Spoilage of Foods and Beverages: Using the Right Methodology.
Food Microbiol. 2018, 81, 51–62. [CrossRef] [PubMed]
16. Visagie, C.M.; Yilmaz, N.; Renaud, J.B.; Sumarah, M.W.; Hubka, V.; Frisvad, J.C.; Chen, A.J.; Meijer, M.; Seifert, K.A. A Survey of
Xerophilic Aspergillus from Indoor Environment, Including Descriptions of Two New Section Aspergillus Species Producing
Eurotium-like Sexual States. MycoKeys 2017, 19, 1–30. [CrossRef]
17. Mille-Lindblom, C.; Fischer, H.; Tranvik, L.J. Antagonism between Bacteria and Fungi: Substrate Competition and a Possible
Tradeoff between Fungal Growth and Tolerance towards Bacteria. Oikos 2006, 113, 233–242. [CrossRef]
18. Sterflinger, K.; Voitl, C.; Lopandic, K.; Piñar, G.; Tafer, H. Big Sound and Extreme Fungi—Xerophilic, Halotolerant Aspergilli and
Penicillia with Low Optimal Temperature as Invaders of Historic Pipe Organs. Life 2018, 8, 22. [CrossRef]
19. Gock, M.A.; Hocking, A.D.; Pitt, J.I.; Poulos, P.G. Influence of Temperature, Water Activity and PH on Growth of Some Xerophilic
Fungi. Int. J. Food Microbiol. 2003, 81, 11–19. [CrossRef]
20. Moss, M. Fungi, Quality and Safety Issues in Fresh Fruits and Vegetables. J. Appl. Microbiol. 2008, 104, 1239–1243. [CrossRef]
[PubMed]
21. Stevi´c, T.; Pavlovi´c, S.; Stankovi´c, S.; Šavikin, K. Pathogenic Microorganisms of Medicinal Herbal Drugs. Arch. Biol. Sci. 2012, 64, 49–58.
[CrossRef]
22. Nesic, K.; Ivanovic, S.; Nesic, V. Fusarial Toxins: Secondary Metabolites of Fusarium Fungi. Rev. Environ. Contam. Toxicol.
2014, 228, 101–120. [CrossRef] [PubMed]
23. Tosun, H.; Arslan, R. Determination of Aflatoxin B1 Levels in Organic Spices and Herbs. Sci. World J. 2013, 2013, e874093.
[CrossRef] [PubMed]
24. Santos, L.; Marín, S.; Sanchis, V.; Ramos, A.J. Screening of Mycotoxin Multicontamination in Medicinal and Aromatic Herbs
Sampled in Spain. J. Sci. Food Agric. 2009, 89, 1802–1807. [CrossRef]
25. Al-juraifani, A.A. Natural Occurrence of Fungi and Aflatoxins of Cinnamon in the Saudi Arabia. Afr. J. Food Sci. 2011, 5, 460–465.
26. Casas-Junco, P.P.; Ragazzo-Sánchez, J.A.; de Ascencio-Valle, F.J.; Calderón-Santoyo, M. Determination of Potentially Mycotoxigenic
Fungi in Coffee (Coffea Arabica L.) from Nayarit. Food Sci. Biotechnol. 2017, 27, 891–898. [CrossRef]
27. García-Moraleja, A.; Font, G.; Mañes, J.; Ferrer, E. Analysis of Mycotoxins in Coffee and Risk Assessment in Spanish Adolescents and Adults. Food Chem. Toxicol. 2015, 86, 225–233. [CrossRef]
28. Su, C.; Hu, Y.; Gao, D.; Luo, Y.; Chen, A.J.; Jiao, X.; Gao, W. Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from
Chinese Markets. J. Food Prot. 2018, 81, 754–761. [CrossRef]
29. Roy, A.K.; Chourasia, H.K. Mycoflora, Mycotoxin Producibility and Mycotoxins in Traditional Herbal Drugs from India. J. Gen.
Appl. Microbiol. 1990, 36, 295–302. [CrossRef]
30. Huang, X.; Wang, S.; Mao, D.; Miao, S.; Hu, Q.; Ji, S. Optimized QuEChERS Method Combined with UHPLC-MS/MS for the
Simultaneous Determination of 15 Mycotoxins in Liquorice. J. AOAC Int. 2018, 101, 633–642. [CrossRef]
31. Arroyo-Manzanares, N.; García-Campaña, A.M.; Gámiz-Gracia, L. Multiclass Mycotoxin Analysis in Silybum Marianum by Ultra
High Performance Liquid Chromatography–Tandem Mass Spectrometry Using a Procedure Based on QuEChERS and Dispersive
Liquid–Liquid Microextraction. J. Chromatogr. A 2013, 1282, 11–19. [CrossRef]
32. Omurtag, G.Z.; Yazicio ˘gilu, D. Determination of Fumonisins B1 and B2 in Herbal Tea and Medicinal Plants in Turkey by
High-Performance Liquid Chromatography. J. Food Prot. 2004, 67, 1782–1786. [CrossRef] [PubMed]
33. Pierron, A.; Alassane-Kpembi, I.; Oswald, I.P. Impact of Mycotoxin on Immune Response and Consequences for Pig Health.
Anim. Nutr. 2016, 2, 63–68. [CrossRef] [PubMed]
34. Ahmad, B.; Ashiq, S.; Hussain, A.; Bashir, S.; Hussain, M. Evaluation of Mycotoxins, Mycobiota, and Toxigenic Fungi in Selected
Medicinal Plants of Khyber Pakhtunkhwa, Pakistan. Fungal Biol. 2014, 118, 776–784. [CrossRef] [PubMed]
35. Powdery Mildew. Wikipedia. Available online: https://en.wikipedia.org/wiki/Powdery_mildew (accessed on 4 January 2022).
36. Draz, I.S.; Esmail, S.M.; Abou-Zeid, M.A.E.-H.; Essa, T.A.E.-M. Powdery Mildew Susceptibility of Spring Wheat Cultivars as a
Major Constraint on Grain Yield. Ann. Agric. Sci. 2019, 64, 39–45. [CrossRef]
37. Jankovics, T.; Komáromi, J.; Fábián, A.; Jäger, K.; Vida, G.; Kiss, L. New Insights into the Life Cycle of the Wheat Powdery Mildew:
Direct Observation of Ascosporic Infection in Blumeria graminis f. sp. Tritici. Phytopathology 2015, 105, 797–804. [CrossRef]
38. Mukasa-Mugerwa, T.T.; Dames, J.F.; Rose, P.D. The Role of a Plant/Fungal Consortium in the Degradation of Bituminous Hard
Coal. Biodegradation 2011, 22, 129–141. [CrossRef]
39. Ashiq, S.; Hussain, M.; Ahmad, B. Natural Occurrence of Mycotoxins in Medicinal Plants: A Review. Fungal Genet. Biol. 2014, 66, 1–10.
[CrossRef]
40. Makhuvele, R.; Naidu, K.; Gbashi, S.; Thipe, V.C.; Adebo, O.A.; Njobeh, P.B. The Use of Plant Extracts and Their Phytochemicals for Control of Toxigenic Fungi and Mycotoxins. Heliyon 2020, 6, e05291. [CrossRef]
41. Davies, C.R.; Wohlgemuth, F.; Young, T.; Violet, J.; Dickinson, M.; Sanders, J.-W.; Vallieres, C.; Avery, S.V. Evolving Challenges and Strategies for Fungal Control in the Food Supply Chain. Fungal Biol. Rev. 2021, 36, 15–26. [CrossRef]
42. Karlovsky, P.; Suman, M.; Berthiller, F.; De Meester, J.; Eisenbrand, G.; Perrin, I.; Oswald, I.P.; Speijers, G.; Chiodini, A.;
Recker, T.; et al. Impact of Food Processing and Detoxification Treatments on Mycotoxin Contamination. Mycotoxin Res. 2016, 32, 179–205.
[CrossRef]
43. Vanhoutte, I.; Audenaert, K.; De Gelder, L. Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds.
Front. Microbiol. 2016, 7, 561. [CrossRef] [PubMed]
44. Oliveira, G.; da Silva, D.M.; Alvarenga Pereira, R.G.F.; Paiva, L.C.; Prado, G.; Batista, L.R. Effect of Different Roasting Levels and
Particle Sizes on Ochratoxin A Concentration in Coffee Beans. Food Control 2013, 34, 651–656. [CrossRef]
45. Sehrawat, R.; Kaur, B.P.; Nema, P.K.; Tewari, S.; Kumar, L. Microbial Inactivation by High Pressure Processing: Principle,
Mechanism and Factors Responsible. Food Sci. Biotechnol. 2021, 30, 19–35. [CrossRef] [PubMed]
46. Butz, P.; Funtenberger, S.; Haberditzl, T.; Tauscher, B. High Pressure Inactivation of Byssochlamys Nivea Ascospores and Other
Heat Resistant Moulds. LWT-Food Sci. Technol. 1996, 29, 404–410. [CrossRef]
47. Dijksterhuis, J.; Teunissen, P.G.M. Dormant Ascospores of Talaromyces Macrosporus Are Activated to Germinate after Treatment with Ultra High Pressure. J. Appl. Microbiol. 2004, 96, 162–169. [CrossRef] [PubMed]
48. Reyns, K.M.F.A.; Veraverbeke, E.A.; Michiels, C.W. Activation and Inactivation of Talaromyces Macrosporus Ascospores by High
Hydrostatic Pressure. J. Food Prot. 2003, 66, 1035–1042. [CrossRef] [PubMed]
49. Khan, S.A.; Aslam, R.; Makroo, H.A. High Pressure Extraction and Its Application in the Extraction of Bio-Active Compounds: A
Review. J. Food Process Eng. 2019, 42, e12896. [CrossRef]
50. Gonelimali, F.D.; Lin, J.; Miao, W.; Xuan, J.; Charles, F.; Chen, M.; Hatab, S.R. Antimicrobial Properties and Mechanism of
Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms. Front. Microbiol. 2018, 9, 1639. [CrossRef]
[PubMed]
51. Patras, A.; Brunton, N.P.; Da Pieve, S.; Butler, F. Impact of High Pressure Processing on Total Antioxidant Activity, Phenolic,
Ascorbic Acid, Anthocyanin Content and Colour of Strawberry and Blackberry Purées. Innov. Food Sci. Emerg. Technol. 2009, 10, 308–313.
[CrossRef]
52. Corrales, M.; García, A.F.; Butz, P.; Tauscher, B. Extraction of Anthocyanins from Grape Skins Assisted by High Hydrostatic
Pressure. J. Food Eng. 2009, 90, 415–421. [CrossRef]
53. Moreira, S.A.; Pintado, M.E.; Saraiva, J.A. Optimization of High Hydrostatic Pressure Assisted Extraction of Stinging Nettle
Leaves Using Response Surface Methodology Experimental Design. Food Meas. 2020, 14, 2773–2780. [CrossRef]
54. Briones-Labarca, V.; Plaza-Morales, M.; Giovagnoli-Vicuña, C.; Jamett, F. High Hydrostatic Pressure and Ultrasound Extractions of
Antioxidant Compounds, Sulforaphane and Fatty Acids from Chilean Papaya (Vasconcellea pubescens) Seeds: Effects of Extraction
Conditions and Methods. LWT-Food Sci. Technol. 2015, 60, 525–534. [CrossRef]
55. Sun, W.; Li, J.; Ramaswamy, H.S.; Yu, Y.; Wang, C.; Zhu, S. Adiabatic Compression Heating of Selected Organic Solvents under
High Pressure Processing. High Press. Res. 2018, 38, 325–336. [CrossRef]