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Article published the February 19, 2021
1. Introduction Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for different animal species, including cultivated fish, the risk of mycotoxin contamination in feed for aquaculture has increased, thus introducing contaminants (i.e., mycotoxins), which were n ...
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February 19, 2021
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Location:Barcelona, Catalonia, Spain
Profile: Academic / scientific