Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
Published: December 14, 2017
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The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
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Eye-Grain ApS
19 de mayo de 2020
This seems to be a very potent technology. It would be interesting to see a commercial product that could identify say just the 20 most common Mycotoxins in food and feed ingredients … at a reasonable cost. That would be extremely beneficial in the entire food supply chain.
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