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The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens

Published: March 18, 2019
Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta, USA.
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Authors:
Todd Applegate
University of Georgia
University of Georgia
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Guilherme Bromfman
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Alagbe olujimi John
6 de noviembre de 2019
I taught 20000 ppb is the permissible range? Do mycotoxins really cause Cancer
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tartarini cesare
8 de noviembre de 2019
the value of Fumonisine is for kg dry matter feed or quantity intake for day?
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Ioannis Mavromatis
6 de noviembre de 2019

Actually, I would like to ask about the risk level of Fumonisins in poultry feed. It is published by Biomin that this is 500 ppb when EFSA gives it at 10000 ppb. I would like to have your opinion on that.

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