Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Published on: 09/05/2021
Author/s : Chinaza Godswill Awuchi 1,2; Erick Nyakundi Ondari 1; Chukwuka U. Ogbonna 3; Anjani K. Upadhyay 4,†; Katarzyna Baran 5; Charles Odilichukwu R. Okpala 5; Malgorzata Korzeniowska 5 and Raquel P. F. Guiné 6.

1. IntroductionMycotoxins are among the secondary metabolites released by molds, particularly fungi, which contaminate agricultural products pre-harvest, during harvest, and/or postharvest and mostly exhibit toxicity to animals and humans [1–3]. Common mycotoxins include aflatoxins, ochratoxins, zearalenone (ZEA), patulin, sterigmatocystins (STCs),citrinin, ergotamine, deoxynivalenol (DON), ...

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September 5, 2021
Good article but maintaining pre-harvest humidity will be difficult.
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