Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Published: August 20, 2021
Summary
1. Introduction Mycotoxins are among the secondary metabolites released by molds, particularly fungi, which contaminate agricultural products pre-harvest, during harvest, and/or postharvest and mostly exhibit toxicity to animals and humans [1–3]. Common mycotoxins include aflatoxins, ochratoxins, zearalenone (ZEA), patulin, sterigmatocystins (STCs),citrinin, ergotamine, deoxynivalenol (D...
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UC Davis - University of California
5 de septiembre de 2021
Good article but maintaining pre-harvest humidity will be difficult.
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