Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Published on: 05/19/2020
Author/s : Elisabeth Varga 1, Thomas Glauner 2, Franz Berthiller 1, Rudolf Krska 1, Rainer Schuhmacher 1 and Michael Sulyok 1. / 1 Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2 Chemical Analysis Group, Agilent Technologies Sales & Services GmbH & Co. KG, Waldbronn, Germany.

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May 19, 2020
This seems to be a very potent technology. It would be interesting to see a commercial product that could identify say just the 20 most common Mycotoxins in food and feed ingredients … at a reasonable cost. That would be extremely beneficial in the entire food supply chain.
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