Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Published on: 05/19/2020

Author/s : Elisabeth Varga 1, Thomas Glauner 2, Franz Berthiller 1, Rudolf Krska 1, Rainer Schuhmacher 1 and Michael Sulyok 1. / 1 Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2 Chemical Analysis Group, Agilent Technologies Sales & Services GmbH & Co. KG, Waldbronn, Germany.

...

View the full article

thumb_up

remove_red_eye 12 forum 1 bar_chart Statistics share print

Peer Hansen

Eye-Grain ApS

May 19, 2020

This seems to be a very potent technology. It would be interesting to see a commercial product that could identify say just the 20 most common Mycotoxins in food and feed ingredients … at a reasonable cost. That would be extremely beneficial in the entire food supply chain.

thumb_up

Would you like to discuss about this topic: Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios?

Engormix reserves the right to delete and/or modify comments. See more details