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Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Published: December 14, 2017
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The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
Rudolf krska
The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
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Peer Hansen
Eye-Grain ApS
19 de mayo de 2020
This seems to be a very potent technology. It would be interesting to see a commercial product that could identify say just the 20 most common Mycotoxins in food and feed ingredients … at a reasonable cost. That would be extremely beneficial in the entire food supply chain.
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