Amelioration of Aflatoxicosis in Broilers: A New Look
Published:September 11, 2013
Summary
Introduction:
Fungi live everywhere, in the air, in water, in soil, on land and on plants and animals. There are a million or more species of fungi and this includes both advantageous and toxigenic fungi. Toxigenic fungi are ubiquitous and, in some cases, apparently have a strong ecological link with animal feed and human food supplies. The natural fungal flora existing in conjunction ...
The conclusion is important for all readers of any paper published or circulated. It is a very nice review but need more directions in the target of the topic. It will be nice to know more how to control such mycotoxins with less expenditure or less infrastructure. Any suggestion would be ideal, sir.