Article published the September 11, 2013
Introduction:
Fungi live everywhere, in the air, in water, in soil, on land and on plants and animals. There are a million or more species of fungi and this includes both advantageous and toxigenic fungi. Toxigenic fungi are ubiquitous and, in some cases, apparently have a strong ecological link with animal feed and human food supplies. The natural fungal flora existing in conjunction with ...
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August 28, 2013