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#Enzymes in poultry nutrition
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Article published the February 22, 2021
I. INTRODUCTIONXylanases have been used in the poultry industry for 30 years, initially to improve litter quality in wheat-based diets but later to also improve performance or reduce costs in wheat, corn, sorghum and barley based diets. It is widely accepted that these benefits are the result of the enzyme partly degrading the insoluble cell wall arabinoxylans to release the enclosed nutrients and ...
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This member gave a presentation on December 12, 2012
At the following event:
International Phytase Summit 2012
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December 7, 2012
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Location:United Kingdom
Profile: Businessman / entrepreneur / shareholders
Occupation: Technical Manager
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